Big Buddha Cheesus Feminized

Big Buddha Cheesus is a mostly indica cannabis strain developed by the Big Buddha who selected a God Bud male derived from the BC Bud Depot in Canada and crossed it with a Big Buddha Cheese clone. There are reasons why she got this name. Cheesus is a gold dust among marijuana specimen collectors. This strain has incredible medicinal values and has a pleasant lavender, pine berry cheese flavour.

Cheesus cannabis seeds from the Big Buddha are very easy to grow; like any other Big Buddha indica seeds, they show a good stress and disease resistance. They sprout in a day after a usual soaking and, once seeded, produce strong and healthy seedlings. Young plants respond well to all growing methods. Mature plants are stout and fat with a slender, indica leaf pattern and have a good arm branching to support the pungent, full heavy buds. The maximum height of 120 cm makes Cheesus ideal for indoor growing, she is perfect for closets and windowsills. Plants growing outdoors show good results too and can definitely bring a variety into your marijuana garden. Each plant of Cheesus can produce up to 125 gr. of dried product with a pleasant lavender, pine berry cheese flavour and a powerful narcotic effect.
Cheesus seeds produce flowers in 8 weeks, which then turn into really dense buds, with the calyxes pressed together and covered with long sticky hair full of THC (16-18%). These females famous for producing the biggest and most resin-dripping buds should be really given the full nine weeks to reach their best.

The plants of this cannabis variety has high amount of CBD and therefore produce marijuana with a corporal high, a strong body and mind relaxation. If compared with a wine, this indica is a heavy red one. The cured marijuana has a long shelf life and will please you for months and months