Red Banana Pudding is a hybrid strain that leans towards being Indica-dominant, with a composition of 70% Indica and 30% Sativa genetic. This strain was created by crossing Anesia Scout Cookies and Banana Mac, resulting in a unique and complex terpene profile that offers an intense fruity flavour of sweet banana, with subtle hints of raspberry and vanilla. The taste is so delightful that it may become addictive. In addition to the wonderful taste, Red Banana Pudding also provides a powerful high that encompasses both mental and physical effects. The high starts with a rush of energy that fills the brain, making the user feel happy, sociable, and creative. Meanwhile, the body slowly relaxes and becomes increasingly heavy, ultimately leading to couch-lock. This strain is highly potent, with an average THC level of up to 31%, making it an excellent choice for treating depression, chronic pain, migraines, nausea, and chronic stress.

This strain has a short flowering time of 8-9 weeks and produces medium-sized plants with dense and full buds. The plant is easy to grow and delivers high yields of extremely potent buds, making it an ideal choice for SOG or SCROG cultivation methods. Using a UVB lamp during the last 4 weeks of flowering can enhance the plant's potency and trichome production. The addition of cool air during the dark period can result in beautiful hues of purple, red, or black. To further increase resin production, the plants can be left in complete darkness for the last 3 days before harvest, but proper ventilation and watering are crucial to prevent mold and moisture buildup.

Genetics: Anesia Scout Cookies x Banana MAC

Type: 70% Indica / 30% Sativa

Flowering time: 8 to 9 weeks

Harvest month: end of September

Yield: Indoor 550 g/m² / Outdoor 800 – 900 g/plant

Height: Indoor 100-130cm | Outdoor 130-200cm

Falvour/ Aroma: Banana, Sweet, 

Effects: Mental and Physical, Happy, Creative, Relaxing, 

THC: 28 - 31%